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Tuesday, November 12, 2019
Nepalis as profiled by the book ‘The People of India’
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The New York Public Library Digital Collections has released The People of India in the public domain. You can now view, download and use...
2 comments:
Thursday, September 12, 2019
Different shapes, one taste -- dhikri, bagiya and bhakka
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Bagiya is famous, especially in southern plains of Eastern Nepal. Among several finger-licking dishes made from rice flour, dhikri,...
Wednesday, August 14, 2019
These phrases and idioms show the relationship between Tharus and their cattle
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Monochrome bull in alley photo by Adam Sherez ( mr_sherez) on Unsplash No doubt, Tharus have been tilling the earth for centuries. And...
1 comment:
Sunday, July 14, 2019
The three tasty nuggets from the southern plains of Nepal
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Republished from ECS . As the saying goes ‘make hay while the sun shines', local communities in Nepal have the habit of saving food i...
Monday, April 8, 2019
Special food combinations from the Terai that sound absurd but taste amazing
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Republished from ECS . Identifying ideal food combinations is not only a culinary art but also a tedious process. If you get the combinat...
Tuesday, February 19, 2019
Looks like ginger, tastes like mango
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Republished from ECS . Amadi looks like ginger but tastes like raw mango. If you go to the southern plains of eastern Nepal and ask ...
3 comments:
Tuesday, February 12, 2019
Faceless in History
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Written by Tej Narayan Panjiar Republished from the July/Aug 1993 issue of Himal magazine. Used with permission. A charter at Chapaga...
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