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Saturday, May 23, 2020

Jokhan Ratgainya: one person, many personalities

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Jokhan Ratgainya's diary, recreated by artist Lavkant Chaudhary. Used with permission. June 11, 2001, Kailali District, Lalbhoji ...
Friday, May 8, 2020

Harchali – one of the first quarterly literary magazines in Tharu language

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Harchali - one of the first quarterly literary magazines in Tharu language An interview with Sagar Kusmi,  Editor,  Harchali, one of...
Sunday, May 3, 2020

थारू भाषाको प्रथम साहित्यिक त्रैमासिक पत्रिकामध्ये एक "हरचाली"

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थारू भाषाको प्रथम साहित्यिक त्रैमासिक पत्रिका  मध्ये एक  "हरचाली"का सम्पादक सागर कुस्मीसँगको अन्तर्वार्ता।  तपाईंले प्रकाशन ...
Wednesday, December 18, 2019

The art of weaving beautiful baskets from sikki and kans grass

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Parbati Chaudhary shows her creations. Last September I met with two inspiring women – Parbati Chaudhary and Naina Chaudhary. Parbati,...
1 comment:
Tuesday, December 17, 2019

Pan fried pumpkin blossoms and bottle gourd skin fritters

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Pumpkin blossoms Most people love pumpkins whether green or orange. However, have you ever tried eating pumpkin blossoms, Nepali-style...
2 comments:
Tuesday, November 12, 2019

Nepalis as profiled by the book ‘The People of India’

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The New York Public Library Digital Collections has released The People of India in the public domain. You can now view, download and use...
2 comments:
Thursday, September 12, 2019

Different shapes, one taste -- dhikri, bagiya and bhakka

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Bagiya is famous, especially in southern plains of Eastern Nepal. Among several finger-licking dishes made from rice flour, dhikri,...